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Greek Honey-Thyme Turkey | In 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Zarte Putenbruststreifen scharf angebraten, glasiert mit feinem Honig, frischem Thymian und knackig gerösteten Walnüssen. Abgerundet mit fruchtiger Zitrone und cremigem Feta – ein herrlich aromatisches Blitzgericht aus der mediterranen Küche in nur 20 Minuten servierbereit.
Preparation method
Pat the turkey breast dry and cut it into bite-sized strips. Season with a little salt and freshly ground black pepper. Peel the red onion and cut it into thin half-rings. Peel and finely chop the garlic. Pluck the thyme leaves from the sprigs. Rinse the lemon with hot water, finely grate some of the zest, and juice one half.
Toast the walnut kernels in a large pan without fat over medium heat for 2 to 3 minutes until fragrant. Then remove and roughly chop.
Heat the olive oil in the same pan. Add the turkey breast strips and fry over high heat for 3 to 4 minutes until golden brown all over. Add the onion strips and sauté for 2 minutes until translucent. Briefly sweat the garlic as well.
Chef's tip
For an even more intense herbal flavor, you can sprinkle a touch of dried Greek oregano over the dish. If you like it fruitier, add a few halved cherry tomatoes to the pan during the last two minutes of cooking.
30 min
Under an hour
