A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Japanese Tori Kushikatsu | Crispy & Juicy
(0)
30 min
Quick
Knuspr-Küche
Ein Highlight der berühmten Street-Food-Gassen Osakas: Saftige Hähnchenbruststücke und süße Zwiebeln am Holzspieß, umhüllt von einer luftig-krossen Panko-Panade und goldbraun frittiert. Serviert mit würziger Kushikatsu-Sauce und frischer Zitrone.
Ingredients
Preparation method
Preparation & Skewering
Soak the wooden skewers in cold water for about 10 minutes so they do not burn during frying later.
Cut the skinless chicken breast fillet into bite-sized cubes, approx. 2–3 cm in size. Peel the yellow onion and cut into pieces of the same size. Season the chicken meat with fine table salt and ground black pepper.
Alternately thread the chicken pieces and onion pieces onto the wooden skewers (about 3–4 pieces of meat and onion per skewer).
Chef's tip
In Osaka, the legendary street food rule for kushikatsu is: never double dip ("No double dipping")! It is best to serve the aromatic sauce in individual small bowls for each guest.
Japanese panko breadcrumbs ensure an incomparably crispy, light crust. If desired, thinly shredded white cabbage and some Japanese mayonnaise make the perfect side dish.
30 min
Under an hour
