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Greek Turkey Steaks with Lemon Herb Crust
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20 min
Quick
Knuspr-Küche
Zarte Putensteaks mit einer knusprigen Kruste aus Feta, Panko, Oregano und frischer Zitrone. In nur 20 Minuten perfekt gebraten.
Ingredients
Preparation method
Preparation
Pat the turkey breast dry, cut into 2 even steaks and season on both sides with fine salt and ground black pepper. Finely chop the garlic cloves. Wash the lemon with hot water, finely grate the zest, and juice one half.
For the crust, crumble the feta with a fork. Mix with panko breadcrumbs, dried oregano, chopped garlic, lemon zest, and 1 tbsp extra virgin olive oil to form a loose crumb mixture.
Cooking & Serving
Heat 1 tbsp extra virgin olive oil in an ovenproof pan. Sear the turkey steaks for approx. 2–3 minutes on each side until lightly browned.
Chef's tip
This goes perfectly with a fresh Greek salad or crispy flatbreads.
30 min
Under an hour
