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Greek Turkey Strips with Pomegranate & Feta | In 20 minutes
(0)
20 min
Quick
Knuspr-Küche
Zarte Putenstreifen scharf angebraten und verfeinert mit herbstlichem Granatapfel, knackigen Walnüssen, cremigem Feta und frischer Minze. Ein aromatisches griechisches Pfannengericht in nur 20 Minuten.
Ingredients
Preparation method
Pat the turkey breast dry and cut into bite-sized strips. Finely chop or press the garlic. Coarsely chop the walnut kernels and toast them briefly in a dry pan without oil until fragrant, then remove and set aside.
Heat the olive oil in the hot pan. Sear the turkey strips all over over high heat for 4 to 5 minutes. Add the garlic, dried oregano, salt, and black pepper, and fry briefly.
Reduce the heat. Drizzle the honey and the juice of half a lemon over the meat, toss well, and let caramelize for 2 minutes until the turkey strips are glazed and juicy.
Chef's tip
For extra freshness, a little finely grated lemon zest can be sprinkled over the dish before serving.
30 min
Under an hour
