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Japanese Chicken Yaki Onigiri | Crispy & Savory
(0)
25 min
Quick
Knuspr-Küche
Knusprige Yaki Onigiri sind ein legendärer Streetfood-Hit aus Japan: Herzhaft gewürztes Hähnchenfleisch in saftigem Sushi-Reis, in der Pfanne goldbraun gegrillt und mit aromatischer Soja-Sesam-Glasur lackiert.
Preparation method
Preparation
Rinse the sushi rice thoroughly under cold water until the water runs clear. Cook in lightly salted water according to the package instructions, then allow to cool to room temperature so that it is easy to shape.
Finely dice or mince the chicken breast fillet. Wash the spring onions and cut into thin rings.
In a small bowl, stir together the soy sauce, rice vinegar, brown cane sugar, and dark sesame oil until the sugar has completely dissolved. Set aside half of this seasoning sauce – it will be used later as a glaze during grilling.
Chef's tip
To prevent the rice from sticking to your hands while shaping, moisten your hands with cold salted water before shaping each ball. Firm pressing ensures that the onigiri remain stable in the pan.
For an extra smoky street food touch, the yaki onigiri can also be prepared directly on a charcoal grill.
30 min
Under an hour
