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Coq au Vin | French Classic in Red Wine

(0)

120 min

Knuspr-Küche

Knuspr-Küche


Ein zeitloser französischer Klassiker: Zartes Hähnchen, langsam geschmort in kräftigem Rotwein mit Speck, Champignons und aromatischen Kräutern. Perfekt für ein gemütliches Abendessen.

Ingredients

Price per portion:€ 11.05
Ingredients
You probably have at home

Preparation method

1

Wash the chicken, pat dry, and cut into 8 pieces (or use pre-cut chicken). Season with salt.

2

Cut the streaky bacon into cubes of about 1 cm. Clean carrots, onions, and celery stalks and cut into coarse pieces. Peel and finely chop the garlic.

3

Heat the vegetable oil in a large Dutch oven and render the bacon cubes until crispy over medium heat. Remove the bacon and set aside.

Nutritional values

Energy value
2301.2 kJ550 kCal

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