A gift for new customers
Tap the coupon – we'll add the discount for your first order straight to your basket.
Valid for your first order.
Greek Pistachio Chicken | Crispy in 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Zarte Hähnchenbrustfilets in einer knusprigen Kruste aus aromatischen Pistazien und Oregano, verfeinert mit einer samtigen Zitronen-Honig-Sauce. Ein schnelles, mediterranes Feierabendgericht in nur 20 Minuten serviert.
Ingredients
Preparation method
Finely chop the pistachios on a cutting board. In a deep plate, thoroughly mix the chopped pistachios with dried oregano, a pinch of salt, and freshly ground pepper. Wash the parsley, shake dry, and finely chop. Rinse the lemon with hot water, finely zest 1 teaspoon of peel, and then halve it.
Pat the chicken breast fillets dry and halve them horizontally to create four evenly thin cutlets. Lightly season with salt and pepper, then spread a thin layer of Dijon mustard over the top of each fillet.
Firmly press the mustard-coated side of the chicken fillets into the pistachio mixture to create an even, dense nut crust. Lightly press the crust down with your hands.
Chef's tip
Pay attention to moderate heat when frying the pistachio crust: nuts contain delicate oils that quickly turn dark if the temperature is too high. Over gentle heat, the crust turns wonderfully crispy and retains its vibrant green-gold color.
This pairs wonderfully with a fresh Greek salad with feta and Kalamata olives, or Mediterranean lemon potatoes.
30 min
Under an hour
