Name: One-Pot Chicken and Vegetable Stew
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Cuisine: Orientalische Küche
Ingredients: 800 g boneless chicken thighs; 1 tsp ground cumin; 300 ml chicken broth; ½ tsp ground cinnamon; 160 g carrots; ½ tsp ground turmeric; ½ tsp chili powder; 130 g yellow onions; 30 g fresh garlic; ½ tsp ground cloves; 200 g fresh zucchini; 1 tsp sweet paprika powder; 40 g fresh ginger; 1 tsp ground coriander; 5 tbsp extra virgin olive oil; 200 ml orange juice and 2 tsp orange zest; 1 tbsp liquid honey; 2 tbsp fresh flat-leaf parsley; Ground black pepper; Table salt; Pasta of choice; Rice of choice