One-Pot Chicken and Vegetable Stew
55 min
Knuspr-Küche
Ein aromatisches und saftiges Hähnchengericht aus einem Topf, verfeinert mit orientalischen Gewürzen und frischer Orange. Perfekt für ein schnelles und gesundes Abendessen.
Preparation method
1
Preheat the oven to 180 °C.
2
Cut the carrots into 0.5 cm thick slices. Finely dice the onions. Slice the garlic thinly. Quarter the zucchini lengthwise and also cut into 0.5 cm thick slices. Finely grate the ginger and squeeze the juice over the carrots.
3
Season the chicken meat generously with salt and pepper on both sides.
Ingredients
Price per portion:€ 6.33
Ingredients
You probably have at home
Nutritional values
Energy value
2029.24 kJ485 kCal
40 min
Under an hour
