Gratinated Turkey-Camembert Sandwich with Cranberry Dressing

Preheat the grill (or contact grill) to high heat.

Cut the turkey breast into slices about 1 cm thick. Season the meat on both sides with salt, pepper, and dried thyme. Then massage the olive oil evenly into the meat. Grill the turkey breast on the hot grill for about 2–3 minutes per side, until cooked through.

While the meat is grilling, cut the Camembert into thin slices. For the dressing, thoroughly mix the Dijon mustard, dried cranberries, rosemary, honey, and lemon juice in a small bowl.