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Chicken Mango Curry
(0)
35 min
Knuspr-Küche
Ingredients
Price per portion:€ 11.03
Ingredients
Pairs well with
Preparation method
1
Finely chop the ginger and garlic. Cut the chicken into strips. Dice the mango, slice the spring onions into rings, and halve the sugar snap peas.
2
Heat a little oil in a wok. Fry the ginger, garlic, and chicken in it until golden brown. Add the curry paste and sauté briefly.
3
Add the coconut milk, broth, mango, and cane sugar. Bring everything to a brief boil and simmer for 15 minutes. Add the sugar snap peas and simmer for another 5 minutes.
Nutritional values
Energy value
2280.28 kJ545 kCalDiscover also
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30 min
Under an hour
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