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Crispy Chicken Strips with Coleslaw

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45 min

Knuspr-Küche

Knuspr-Küche


Knusprig panierte Hähnchenstreifen serviert mit einem frischen, selbstgemachten Coleslaw. Ein Klassiker der amerikanischen Küche, der bei Groß und Klein beliebt ist.

Ingredients

Price per portion:€ 2.33
Ingredients
You probably have at home

Preparation method

1

For the coleslaw, finely shred or slice the white cabbage. Peel and coarsely grate the carrots. Combine both in a large bowl.

2

Whisk together mayonnaise, apple cider vinegar, and mustard to make a dressing. Season with salt and pepper. Pour the dressing over the vegetables, mix well, and let it marinate in the refrigerator for at least 30 minutes.

3

Cut the chicken breast fillet into strips about 2 cm wide. Season with salt and pepper.

Nutritional values

Energy value
2175.68 kJ520 kCal

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