Chicken One-Pot with Orzo and Vegetables
(0)
60 min
Under an hour
Knuspr-Küche
Dieses herzhafte One-Pot-Gericht kombiniert saftige Hähnchenschenkel mit zarten Orzo-Nudeln in einer aromatischen Tomatensauce. Verfeinert mit frischer Paprika, roten Zwiebeln und mediterranen Kräutern wie Rosmarin und Thymian, ist dieses Rezept nicht nur unglaublich lecker, sondern auch unkompliziert in der Zubereitung. Ein perfektes Familienessen, das direkt aus dem Ofen serviert wird und für echtes Wohlfühl-Feeling sorgt.
Ingredients
Preparation method
Preparation
Preheat the oven to 180 °C (top/bottom heat).
Peel and roughly chop the onion. Wash the bell pepper, core it, and cut into strips. Slice the garlic thinly. Halve the chicken thighs, season with salt and pepper.
Searing & Cooking
Heat the olive oil in a large pan. Sear the halved chicken thighs over medium heat for about 2–3 minutes on both sides until golden brown. Then remove from the pan and set aside.
Chef's tip
Orzo pasta, also known as Risoni or Kritharaki, looks like large rice but is a type of pasta made from durum wheat semolina. It is excellent for one-pot dishes as it absorbs the sauce wonderfully.
Nutritional values
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