Chicken with Balsamic Glaze and Roasted Potatoes
60 min
Under an hour
Knuspr-Küche
Preparation method
Preparation
1
Preheat the oven to 200 °C and line a baking sheet with baking paper.
2
For the marinade, mix balsamic vinegar, olive oil, honey, and finely pressed garlic in a bowl or a sealable container. Season with salt and pepper.
3
Toss the chicken thighs in the marinade until evenly coated. Ideally, let them marinate briefly in the refrigerator.
Chef's tip
For particularly crispy skin, you can brown the chicken thighs under the oven's grill function for the last 5 minutes.
Ingredients
Price per portion:€ 3.23
Ingredients
Marinade
Accessories
Nutritional values
Energy value
2029.24 kJ485 kCalFats
22 gCarbohydrates
35 gProtein
38 gWe Also Recommend
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40 min
Under an hour
