Honey Chicken with Garlic and Thyme

Wash the lemons thoroughly under warm water and cut into 16 slices. Halve the garlic bulbs lengthwise. Also slice the chili pepper lengthwise.

Halve the chicken wings at the joint. For the drumsticks, cut the meat along the bone and gently open it up. Season everything with salt and pepper.

In a pot or a deep pan, heat the olive oil over medium heat and brown the meat on each side for about 3 minutes until golden.