Name: Chicken Katsu Curry with Jasmine Rice
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: Asiatische Küche
Ingredients: 600 g skinless chicken breast fillet; 3 eggs (size M); 200 g Panko breadcrumbs; 200 g yellow onion, finely diced; 4 garlic cloves, chopped; 3 tbsp yellow curry paste; 450 ml chicken broth; 2 tbsp soy sauce; 1 apple (e.g., Braeburn); 2 small carrots; 2 small waxy potatoes; 400 ml coconut milk; 1 handful fresh Thai basil; 400 g jasmine rice; 1 red chili pepper (to taste); 1 pinch salt; 1 pinch freshly ground black pepper; 3 tbsp neutral vegetable oil