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Greek Chicken Bifteki | With Feta Center in 20 Min.
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20 min
Quick
Knuspr-Küche
Saftiges Geflügel trifft auf einen cremig-würzigen Feta-Kern: Diese griechischen Hähnchen-Bifteki bringen mediterranen Urlaubsgeschmack in nur 20 Minuten auf deinen Feierabendtisch. Proteinreich, aromatisch mit Oregano und Knoblauch gewürzt und blitzschnell in der Pfanne zubereitet.
Ingredients
Preparation method
Preparation & Meat Mixture
Finely dice the red onion and garlic cloves. Wash the fresh parsley, shake dry and finely chop. Cut the feta into 4 long strips.
Place the minced chicken in a bowl. Add the diced onion and garlic, chopped parsley, dried oregano, fine table salt, and ground black pepper. Knead everything thoroughly by hand into a smooth, uniform mixture.
Shaping & Frying
Divide the meat mixture into 4 equal portions. Flatten each portion on the palm of your hand, place a feta strip in the center, and completely enclose it with the minced meat. Shape into oval bifteki.
Chef's tip
To prevent cheese from leaking during frying, moisten your hands with a little cold water while shaping and seal the edges of the minced meat firmly.
For extra freshness, you can also mix a teaspoon of finely chopped fresh mint into the mixture alongside the parsley.
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