Chicken Skewers with Cheddar and Bacon

Name: Chicken Skewers with Cheddar and Bacon
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Cuisine: Deutsche Küche
Ingredients: 500 g chicken breast fillet without skin; 20 g bacon / breakfast bacon; 60 g cheddar cheese (block); 1 pc spring onions; 30 ml rapeseed oil; 3 g chili flakes; 1 pc table salt; 1 pc ground black pepper

40 min

Quick

Knuspr-Küche

Ingredients

Price per portion:€ 2.17

Ingredients

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Chicken breast fillet without skin 500 g Hähnchenbrustfilet ohne Haut

Bacon strips 20 g Bacon / Frühstücksspeck

Cheddar cheese 60 g Cheddarkäse (Block)

Fresh spring onions 1 Stk Frühlingszwiebeln

Rapeseed oil 30 ml Rapsöl

Chili powder PL 3 g Chiliflocken

Fine table salt 1 Stk Speisesalz

You probably have at home

Ground black pepper 1 Stk Schwarzer Pfeffer gemahlen

Preparation method

Preheat the oven to 200 °C. Line a baking sheet with parchment paper and prepare 8 wooden skewers.

Cut the bacon into small cubes and the spring onions into fine rings. Wash the chicken breast fillet, pat it dry, and cut it into cubes of approx. 2 x 2 cm. Place the meat in a bowl.

Add 2 tablespoons of rapeseed oil, salt, pepper, and chili flakes to taste. Mix everything well so that the meat is evenly marinated. Then thread the meat cubes onto the wooden skewers.