Turkey Breast on Sage with Roasted Sweet Potatoes

Wash the meat, pat dry, and season with salt and white pepper.

Cut the turkey breast into 8 medallions, roll them up, and wrap each with a slice of breakfast bacon. Sear in a hot pan until the bacon is crispy.

In a baking dish, mix crème fraîche with milk. Add the finely chopped leek and dried sage, season with salt and pepper.