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Greek Metaxa Chicken | In 20 Minutes
(0)
20 min
Quick
Knuspr-Küche
Zarte Hähnchenstreifen in einer herrlich sämigen Metaxa-Sahnesauce mit Paprika, Zwiebeln und griechischen Kräutern. Ein beliebter Tavernen-Klassiker – in nur 20 Minuten blitzschnell in einer Pfanne zubereitet.
Ingredients
Preparation method
Preparation & Searing the Meat
Briefly rinse the chicken breast fillet under running water, pat dry, and cut into bite-sized strips. Season evenly with 1 tsp sweet paprika powder, a pinch of table salt, and some ground black pepper.
Wash the red bell pepper, remove the seeds, and cut into thin strips. Peel the red onion, halve it, and cut into half rings. Peel the garlic cloves and finely chop them.
Heat 1 tbsp of olive oil in a large pan over high heat. Add the seasoned chicken strips and sear hot for 3 to 4 minutes until golden brown all over. Remove the meat and set aside briefly on a plate.
Chef's tip
Greek orzo (kritharaki), fluffy rice, or oven-fresh pita bread are perfect side dishes for soaking up the delicious sauce.
For an even creamier touch, a tablespoon of Greek yogurt can be stirred in at the end.
30 min
Under an hour
