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Greek Sesame Chicken | With Honey & Thyme in 20 Min.
(0)
20 min
Quick
Knuspr-Küche
Zarte Hähnchenbruststreifen in goldener Honig-Thymian-Glasur mit geröstetem Sesam und feinem Feta. Ein aromatischer Klassiker der modernen griechischen Küche – blitzschnell auf dem Tisch.
Ingredients
Preparation method
Preparation
Pat the chicken breast fillets dry and cut into bite-sized strips. Finely chop the garlic cloves. Wash the lemon in hot water, finely grate half of the zest and squeeze the juice from one half of the lemon.
In a bowl, evenly marinate the chicken strips with 1 tbsp olive oil, dried oregano, salt and freshly ground black pepper.
Cooking & Glaze
Toast the sesame seeds in a dry non-stick pan without fat over medium heat for about 2–3 minutes until fragrant and lightly browned. Then transfer to a small plate.
Chef's tip
For an extra fresh citrus note, simply drizzle a few drops of fresh lemon juice over the cooked meat before serving.
Leftovers can be enjoyed cold the next day in a pita wrap with some crisp salad.
30 min
Under an hour
