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Greek Chicken Stifado | In 25 Minutes
(0)
25 min
Quick
Knuspr-Küche
Ein herrlich aromatischer griechischer Klassiker in der schnellen 25-Minuten-Feierabendvariante: Zarte Hähnchenbruststücke treffen auf karamellisierte Schalotten, feinen Zimt und eine sämige Rotweinessig-Tomatensauce.
Preparation method
Preparation
Pat the chicken breast fillets dry and cut them into bite-sized cubes (approx. 3 cm). Peel the shallots and leave them whole or halve them depending on their size. Finely chop the garlic cloves.
Instructions
Heat 2 tbsp olive oil in a large pan. Sear the chicken cubes all over for 3-4 minutes until lightly browned. Then remove from the pan and briefly set aside.
Add the remaining olive oil (1 tbsp) to the same pan. Add the shallots and sauté over medium heat for about 5 minutes until lightly caramelized. Add the garlic, tomato paste, and cinnamon, and sauté while stirring for 1 minute.
Chef's tip
For an especially sweet note, use small shallots caramelized whole.
For a traditional Greek touch, crumble some feta over the hot dish before serving.
30 min
Under an hour
