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Japanese Yakitori Skewers | Juicy & Flavorfully Glazed
(0)
30 min
Quick
Knuspr-Küche
Klassisches japanisches Street Food für zu Hause: Zartes Hähnchenfleisch und knackige Lauchzwiebeln auf Holzspießen, perfekt gegrillt und mit einer hausgemachten, süß-würzigen Tare-Glasur verfeinert.
Preparation method
Preparation
Soak the wooden skewers in cold water for at least 20 minutes so they do not burn during cooking.
Pat the chicken breast filet dry and cut into approx. 2 to 3 cm pieces. Wash and trim the spring onions and cut the white to medium green parts into approx. 3 cm long pieces.
Thread the chicken pieces and spring onion pieces alternately onto the soaked wooden skewers.
Chef's tip
Tip for extra juiciness: Boneless chicken thigh meat works excellently instead of chicken breast filet.
Grilling tip: On a charcoal grill, the yakitori skewers get an authentic flavor just like in the traditional street food alleys of Tokyo.
30 min
Under an hour
