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Quick Turkey Stifado | Greek Skillet Delight
(0)
25 min
Quick
Knuspr-Küche
Zarte Putenbrust in samtiger Tomatensauce mit karamellisierten Schalotten, einem Hauch Zimt und mediterranem Oregano. Ein griechischer Schmorgericht-Klassiker, raffiniert und blitzschnell in nur 25 Minuten auf den Tisch gezaubert.
Preparation method
Preparation
Pat the turkey breast dry and cut into bite-sized, approx. 2–3 cm pieces. Season with fine table salt and ground black pepper. Peel the shallots and cut them in half. Peel and finely chop the garlic cloves.
Pan Cooking
Heat the extra virgin olive oil in a large pan over medium-high heat. Sear the turkey breast pieces all over for about 3–4 minutes until lightly browned. Then briefly remove from the pan and set aside.
Add the shallots to the same pan and gently sauté in the remaining oil over medium heat for about 4 minutes until translucent. Add the chopped garlic and tomato paste tube and sauté for about 1 minute while stirring until fragrant.
Chef's tip
The pinch of cinnamon in the tomato sauce provides the authentic Greek stifado flavor, giving the dish a warm, deep spiciness.
If you like, you can sprinkle some crumbled feta over the pan just before serving.
30 min
Under an hour
