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Garlic Pepper Chicken | Wok Classic in 15 Min.
(0)
15 min
Quick
Knuspr-Küche
Knackig, aromatisch und herrlich pfeffrig: Saftige Hähnchenstreifen treffen im heißen Wok auf viel frischen Knoblauch, Paprika und eine dunkle Sauce mit grobem schwarzem Pfeffer. In 15 Minuten fertig!
Ingredients
Preparation method
Preparation
Cook the jasmine rice in lightly salted water according to package instructions and keep warm.
Pat the chicken breast fillets dry and cut into bite-sized strips. Finely chop the garlic cloves, cut the spring onions into approx. 2–3 cm pieces, and cut the red bell pepper into thin strips.
For the sauce, mix the soy sauce, oyster sauce, brown cane sugar, sesame oil, and ground black pepper in a small bowl.
Chef's tip
The wok must be really hot so that the chicken browns quickly and stays wonderfully juicy inside.
For an even more intense pepper flavor, coarsely crush whole black peppercorns in a mortar before preparation.
30 min
Under an hour
