Colorful Turkey Pan with Potatoes and Bell Peppers

Preheat the oven to 185–190 °C and prepare a large baking dish (at least 30 cm × 40 cm).

Wash the turkey breast, pat dry, cut into thin strips, and place in the baking dish. Cut potatoes, bell peppers, onions, carrots, and tomatoes into small cubes and add to the meat.

Add bay leaves, finely grated garlic, water, salt, pepper, and olive oil, and mix everything well. Bake the mixture in the preheated oven at 185–190 °C for approx. 50–60 minutes.