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Black Pepper Chicken from the Wok | Ready in 15 Min.
(0)
20 min
Quick
Knuspr-Küche
Zartes Hähnchenbrustfilet und knackiges Wok-Gemüse in einer aromatisch-würzigen schwarzen Pfeffersauce – authentischer Asia-Genuss in unter 20 Minuten!
Ingredients
Preparation method
Preparation
Cut the chicken breast filet into bite-sized strips or cubes. Mix in a small bowl with the cornstarch and 1 tbsp soy sauce and let marinate briefly.
Deseed the red and yellow bell peppers and cut into bite-sized pieces. Peel the onion and cut into wedges. Finely chop the garlic and ginger. Wash the spring onions and cut into approx. 3 cm long pieces.
For the wok sauce, stir the remaining soy sauce (1 tbsp), oyster sauce, dark sesame oil, freshly ground black pepper, and 3 tbsp water together in a bowl until smooth.
Chef's tip
For the best flavor, freshly and coarsely crush the black pepper in a mortar or grind it from a mill.
A top wok tip: Prepare all ingredients ready to hand before turning on the stove (mise en place), as the actual cooking process takes only a few minutes.
30 min
Under an hour
