Greek Lemon Chicken Skillet | In 25 Minutes

Pat the chicken breast fillet dry and cut into bite-sized strips. Finely chop the garlic cloves. Wash the organic lemon under hot water, finely grate the zest, and squeeze the juice of half a lemon.

In a bowl, mix the chicken with 1 tbsp olive oil, half of the chopped garlic, 1 tsp dried oregano, lemon zest, 1 tbsp lemon juice, and a pinch each of salt and pepper. Leave to marinate briefly.

Heat the remaining olive oil (1 tbsp) in a large skillet over medium-high heat. Add the chicken strips and fry for about 4 to 5 minutes until golden brown all over and juicy.