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Zartes Hähnchenfleisch, knackiger Weißkohl und feine Süßkartoffelstreifen, scharf angebraten in einer feurig-würzigen Gochujang-Knoblauch-Sauce. Der legendäre K-Streetfood-Klassiker aus Chuncheon bringt echtes Nachtmarkt-Feeling direkt in deine Pfanne.
Ingredients
Preparation method
Preparation
Pat the chicken breast fillets dry and cut into bite-sized pieces, about 2 to 3 cm in size.
Clean the white cabbage and cut into rough, bite-sized pieces. Peel the sweet potato and cut into thin batons or half-moons. Wash the spring onions and cut into approx. 3 cm long pieces.
Peel and finely chop the garlic cloves. Peel and finely grate the fresh ginger.
Chef's tip
For the authentic night market style, you can sprinkle some grated mozzarella over the hot dish at the end and let it melt.
Steamed sticky rice or rice noodles make the perfect side dish. If any sauce remains in the pan, briefly frying rice in it tastes fantastic.
30 min
Under an hour
