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Harry
Harry Whole Grain Urtyp
500 g10 DAYS AVERAGE FRESHNESS
€2.09 €4.18 /kg
Delivery within 60 minutes
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Country: Deutschland,
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A hearty and aromatic rye wholemeal bread with germ and outer layers of the whole grain and baked with natural sourdough.
Durability
Roggenvollkornbrot
Zutaten: ROGGENvollkorn (Schrot und Mehl), Natursauerteig (Wasser, ROGGENvollkornschrot, ROGGENmehl, WEIZENmehl), Wasser, WEIZENmehl, ROGGENmehl, Salz, Hefe. Kann Spuren von SESAM enthalten.
Lagerung: bei Raumtemperatur lagern.
Hersteller: Harry-Brot GmbH, Kiebitzweg 15-19, 22869 Schenefeld
Nutritional values per 100 g
| Energy value | 819 kJ/194 kCal |
| Fats | 1.1 g |
| including saturated fatty acids | 0.2 g |
| Carbohydrates | 36 g |
| including sugars | 3.7 g |
| Protein | 5.4 g |
| Salt | 1 g |
| Fibre | 9.3 g |
Allergens
| Glutenhaltiges Getreide |
| May contain traces of: |
| Sesamsamen |
Always check the allergen information on the product packaging or on the product card in the shop before consumption.