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WILD SAUSAGE Krakow sausage

WILD SAUSAGE Krakow sausage 

500 g€20.58 /kg
1029

273 customers have this product in their favourites

20% of customers buy regularly

Craving an authentic taste? This Wilde Wurst Krakauer is crafted from premium wild game meat sourced from the Brandenburg hunt in Germany. Smoked over beechwood and seasoned with pepper, garlic, and marjoram, it delivers a hearty, rustic flavor. This frozen specialty comes in a 500 g portion and stays fresh for 69 days, perfect for your next BBQ.

Country of origin

Deutschland

Description

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The WILDE WURST Krakauer is not only versatile in the kitchen, but is also ideal for grilling. The rustic sausage with wild venison and wild boar meat from the Brandenburg forests brings an intense aroma and a spicy note to the grill.

Bratwurst with game from the Brandenburg forests.

Handcrafted exclusively with fresh ingredients – without preservatives. 

 

It started when an acquaintance took me hunting. We butchered the game and processed it into sausage ourselves. I was fascinated by the process: It increased my respect for the animal and my appreciation of its meat.

Thomas

 

Continuous quality is important to us.

We produce our range of sausages in close collaboration with the Landfleischerei Hennickendorf in Teltow-
Fläming.

 

 

 

Thomas Barthelmes
WILDE WURST
Karl-Kunger-Str. 25
12435 Berlin

Durability

Average durability from the time of delivery: 69 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
921 kJ222 kCal
Fats
17.4 gincluding saturated fatty acids7.5 g
Carbohydrates
0.8 gincluding sugars0.8 g
Protein
16.3 g
Salt
2.02 g

Composition & Allergens

Composition

Wildfleisch 60% (Wildschwein/Hirsch), Schweinebauch 30%, Trinkwasser, Gewürze, Speisesalz, Konservierungsstoff Natriumnitrit , Emulgator Diphosphat , Antioxidationsmittel Ascorbinsäure , Natriumascorbat, Dextrose, Schweinedarm, Rauch