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The WILDE WURST Krakauer is not only versatile in the kitchen, but is also ideal for grilling. The rustic sausage with wild venison and wild boar meat from the Brandenburg forests brings an intense aroma and a spicy note to the grill.
Bratwurst with game from the Brandenburg forests.
Handcrafted exclusively with fresh ingredients – without preservatives.

It started when an acquaintance took me hunting. We butchered the game and processed it into sausage ourselves. I was fascinated by the process: It increased my respect for the animal and my appreciation of its meat.
Thomas

Continuous quality is important to us.
We produce our range of sausages in close collaboration with the Landfleischerei Hennickendorf in Teltow-
Fläming.

Thomas Barthelmes
WILDE WURST
Karl-Kunger-Str. 25
12435 Berlin
Durability
Wildfleisch 60% (Wildschwein/Hirsch), Schweinebauch 30%, Trinkwasser, Gewürze, Speisesalz, Konservierungsstoff Natriumnitrit , Emulgator Diphosphat , Antioxidationsmittel Ascorbinsäure , Natriumascorbat, Dextrose, Schweinedarm, Rauch
Nutritional values per 100 g
| Energy value | 921 kJ/222 kCal |
| Fats | 17.4 g |
| including saturated fatty acids | 7.5 g |
| Carbohydrates | 0.8 g |
| including sugars | 0.8 g |
| Protein | 16.3 g |
| Salt | 2.02 g |
| Fibre | 0 g |