Kasseler Salmon Steak

The Kasseler Salmon Steak is a particularly tender and flavorful piece of meat that is cut from the pork loin. Through mild curing and gentle smoking, it gets its unique, aromatic taste and a juicy texture. Special features: Origin: The salmon steak comes from the upper part of the pork loin and is known for its tender texture. Curing: The meat is mildly cured, which results in a balanced taste without too much saltiness. Smoking: The gentle smoking gives the Kasseler Salmon Steak a delicate smoky aroma that sets it apart from other cuts of meat.

Discover the exquisite quality of straw pigs from certified Haltung form 4 (Premium). These animals enjoy real outdoor space and have generous space in the barn. The feed is free of genetic engineering and comes from the region.

The Landfleischerei Schmelzer looks back on a long tradition that goes back to the year 1946. In the lush green Elbe Valley meadows, sustainable and natural production is the focus. Each pig has over a year to grow up – that's more than twice as much as in conventional farming. The game comes from hunters who have been valued and trusted for decades.

Rely on highest quality and best service – convince yourself and order the exquisite meat products from Lanz. Taste the difference that trust and craftsmanship make!

Vacuum-packed

Landfleischerei Schmelzer
Am Ring 1
19309 Lanz
Germany