Wild Salmon Fillets in Organic Sunflower Oil

Natural flavor from the Northeast Pacific

Our Wild Salmon Fillets are gently blanched and preserved in high-quality organic sunflower oil. These fillets are the perfect alternative to classic canned tuna and are ideal for salads, as a snack, or as a delicious ingredient in your favorite dishes.

What makes our Wild Salmon Fillets special?

• Sustainably caught: The wild salmon is fished from the Northeast Pacific using environmentally friendly gillnets and purse seines.
• Gently processed: Blanched and preserved in high-quality organic sunflower oil – for natural flavor and the best quality.
• Versatile: Whether in a salad, on fresh bread, or as an alternative to tuna – suitable for any occasion.

Our wild salmon, also known as pink salmon (Oncorhynchus gorbuscha), owes its name to the special changes it undergoes during the mating season. With its strong pink color and characteristic hump, it swims into the freshwater areas of the Northeast Pacific to spawn there – a fascinating natural phenomenon that underscores its uniqueness.

Important facts at a glance:

• Scientific name: Oncorhynchus gorbuscha
• Fishing method: Gillnets and purse seines
• Origin: Northeast Pacific
• FAO area: Northeast Pacific (FAO 67)
• Package sizes: 90g / 125g

Bring the diversity of the Northeast Pacific to your plate!

With our Wild Salmon Fillets you combine natural flavor, sustainable fishing, and versatile moments of enjoyment. Perfect for your modern kitchen and a highlight on every plate.