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Revo El Blanco - Inspired by Black Cod VEGAN
110 g8 DAYS AVERAGE FRESHNESS
Delivery within 60 minutes
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Revo El Blanco - Inspired by Black Cod VEGAN
The latest addition to Revo's sea-inspired collection is called “EL BLANCO – Inspired by Black Cod”. This vegan fish alternative imitates the delicate texture of cod.
EL BLANCO brings the essence of the sea to vegan cuisine with a fillet infused with microalgae oil. The main ingredient of the fillet is fermented mycelia (mushroom protein, mycoprotein) – a real superfood! This nutrient-rich ingredient naturally offers a meat-like structure and can therefore be processed particularly gently to preserve its valuable nutrients.
Preparation recommendation:
Pan: Fry each side for 3-4 minutes with the lid closed in a little oil over medium heat.
Oven: Bake at 200 °C top and bottom heat or convection for 14-16 minutes.
Air fryer: Preheat to 200 °C and fry for 8-10 minutes.
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About the manufacturer:
Enjoyment and sustainability must go hand in hand:
Revo Foods is a young, dynamic innovation company dedicated to revolutionizing our diet.
The perfect bite! Consistency is everything…
Our focus is on what truly defines the taste experience: the perfect texture and unique mouthfeel. Through state-of-the-art manufacturing technologies, we develop plant-based alternatives that combine taste, sustainability, and nutritional richness. We achieve this through innovative technologies, nutrient-rich ingredients, and a gentle processing method. A completely new and groundbreaking innovation is the incorporation of fat into a protein structure, similar to the marbling of muscle meat – the result is the perfect bite!
All Revo Foods products are ready to fry and eat, offering a tasty and rich experience in just a few minutes, at any time of day!
Manufacturer:
Revo Foods GmbH, Neudeggergasse 13, 1080 Vienna - Austria
Durability
Mycoprotein (41.3%), water, rapeseed oil, marinade (vegetable fats and oils (rapeseed, sal), spices, non-iodised table salt, natural flavouring), corn fibres, gelling agents: methyl cellulose, carrageenan; salt, DHA- and EPA-rich oil from the microalgae Schizochytrium sp., thickener: konjac; vitamins (vitamin B6, folic acid, vitamin B12), rapeseed protein.
May contain traces of soy or rapseed proteins.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
Nutritional values per 100 g
| Energy value | 1074 kJ/257 kCal |
| Fats | 23.7 g |
| including saturated fatty acids | 2.9 g |
| Carbohydrates | 1.4 g |
| including sugars | 0.3 g |
| Protein | 5.6 g |
| Salt | 1.61 g |
| Fibre | 7.9 g |
Allergens
| May contain traces of: |
| Sojabohnen |