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Greek Lamb Fasolakia | Tender Braised Classic
(0)
95 min
Masterpiece
Knuspr-Küche
Arni me Fasolakia ist ein herzhafter griechischer Traditionsklassiker: Zartes Lammfleisch wird zusammen mit frischen grünen Bohnen in einer aromatischen Tomaten-Kräuter-Sauce langsam geschmort. Vollendet mit frischer Petersilie und cremigem Feta.
Preparation method
Preparation & searing
Pat the lamb dry and cut into approx. 3–4 cm bite-sized cubes. Finely chop the yellow onions and garlic cloves. Wash the green beans and trim the ends.
Heat the olive oil in a heavy Dutch oven or roasting pot. Sear the lamb cubes in batches on all sides until well browned. Then remove and set aside.
Braising
In the remaining cooking fat, sauté the onions and garlic over medium heat for approx. 3 minutes until translucent. Stir in the tomato paste and roast lightly for 1 minute while stirring.
Chef's tip
The dish tastes almost better reheated the next day, as the flavours develop wonderfully overnight.
Traditionally, it is served with crusty farmhouse bread to soak up the aromatic tomato sauce.
150 min
Under an hour
