12 DAYS AVERAGE FRESHNESS
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Savor Bergsdorfer Wiesenrind Bratwurst with Cheese & Spinach, crafted from premium Uckermärker pasture-raised beef. These German sausages come from cattle raised with species-appropriate suckler cow husbandry on 200 hectares of meadows, fed naturally without medicinal additives. This commitment to sustainable agriculture results in uniquely tender, aromatic beef with excellent taste. Vacuum-packed for freshness, they stay delicious for 4 days.
Country of origin
Description
Bergsdorfer Wiesenrind Bratwurst Cheese & Spinach
Uckermärker Pasture-Raised Beef – Quality from Bergsdorf
Sustainable agriculture, species-appropriate animal husbandry, and the best meat quality – that's what Agrar GmbH Bergsdorf stands for. More than ten years ago, Christoph Lehmann took over the former LPG (agricultural production cooperative) with a clear vision: meat production at the highest level, with respect for animals and nature.
Why you will love our Uckermärker Pasture-Raised Beef:
- Species-appropriate husbandry: The 550 Uckermärker cattle grow up on 200 hectares of lush Bergsdorfer meadows – with fresh air, plenty of space, and suckler cow husbandry.
- Sustainable feeding: Without medicinal additives, only with natural feed – exactly as it should be.
The result: Unique beef with excellent taste – tender, aromatic, and full of natural quality. Try it now and convince yourself!
vacuum-packed
Agrar GmbH Bergsdorf
Liebenberger Weg 12c
16792 Zehdenick
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
49% Rindfleisch, 16% Gouda (u.a. MILCH), 13% Spinat, Rapsöl, Trinkwasser, Zwiebeln, Speisesalz, Stabilisator: Natriumcitrat, Gewürze, Zucker.
Allergens
- Milch
- May contain traces of:
- Senf