2 DAYS AVERAGE FRESHNESS
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The Bergsdorfer Wiesenrind Wiesenhammer is a premium German beefhammer cut from Uckermärker pasture-raised cattle. Sourced from sustainable, free-range husbandry, this intensely aged beef offers an incredibly rich flavor and tender texture. Perfect for low-and-slow grilling, this impressive cut comes vacuum-packed and stays fresh for at least 2 days, making it the ultimate highlight for your next backyard barbecue.
Country of origin
Description
Bergsdorfer Wiesenrind Wiesenhammer
Uckermärker Pasture-Raised Beef – Naturalness from Bergsdorfer Meadows
Enjoy beef that is more than just meat: Agrar GmbH Bergsdorf stands for sustainable agriculture and genuine animal welfare. Under the leadership of Christoph Lehmann, around 550 Uckermärker cattle have been raised here for over ten years on 200 hectares of lush meadows – free-range, species-appropriate, and in suckler cow husbandry. Without medicinal additives, but with natural feed, beef is produced that delights you with its tender bite, fine aroma, and regional origin.
Wiesenhammer – Your Beef Hammer for the Grill
Hearty Grill Pleasure from Pasture-Raised Beef – tender, juicy, unforgettable
Get a real highlight for your barbecue evenings with the Wiesenhammer! This impressive beef hammer cut comes from pasture-raised cattle that grow up on lush meadows in species-appropriate conditions. Through long maturation, the meat develops an intense aroma that perfectly suits hearty marinades and long grilling times. With its distinctive bone and unique structure, the Wiesenhammer becomes the star of your grill – a rustic delight that impresses everyone.
Why Wiesenhammer?
- Outstanding Meat Quality: From pasture-raised cattle from sustainable farming – for the best taste and tender consistency.
- Hearty Aroma: Juicy, intensely matured meat, ideal for long cooking times at low heat.
- Sustainable & Responsible: Fairly processed and produced with respect for animals and nature.
Preparation Recommendation: Season your Wiesenhammer generously with a marinade of oil, fresh herbs, garlic, salt, and pepper. Let the meat marinate for at least 12 hours so that the flavors can penetrate deeply. Preheat your grill to indirect heat (approx. 120–140 °C). Place the Wiesenhammer on the grate, preferably with a drip tray underneath, and grill it with the lid closed for 4–6 hours until the meat reaches a core temperature of approx. 90 °C. Baste it repeatedly with the marinade or roasting juices in between. Finally, grill it crispy on all sides over direct heat – this creates the perfect crust. Slice, enjoy, and simply be happy!
Take your next BBQ to a new level – with the Wiesenhammer, you'll experience grilling pleasure you won't soon forget!
Get the true taste of the Bergsdorfer Meadows on your plate – try our Wiesenrind and convince yourself of quality you can taste!
vacuum-packed
Agrar GmbH Bergsdorf
Liebenberger Weg 12c
16792 Zehdenick