Landfleischerei Schmelzer

Landfleischerei Schmelzer Krakauer

Schmelzer's Krakauer – hearty & traditional

The classic Krakauer (Polish: Krakowska) from Schmelzer’s is carefully made from the finest pork and smoked over beech wood. The result: a tender, juicy sausage with an unmistakable taste.

Why you'll love Schmelzer’s Krakauer:

• Highest Quality: Made from the best pork and selected spices – a true masterpiece.
• Traditional Smoking: Refined over beech wood smoke for a unique aroma.
• Versatile Enjoyment: Perfect for grilling, frying, or as a hearty bread topping.

A must for all sausage lovers – try Schmelzer’s Krakauer and experience true enjoyment!

About the Producer:

Landfleischerei Schmelzer is a traditional family business that has stood for high-quality meat and sausage products since 1946. Located in the lush green Elbe Valley meadows, the company places particular emphasis on sustainable and natural production. The pigs are given over a year to grow – more than twice as long as in conventional agriculture – which positively impacts the meat quality. The game comes from long-standing, trusted hunters from the region. Through close cooperation with local farmers and the careful selection of animals, Landfleischerei Schmelzer guarantees products of outstanding quality and authentic taste.

Storage Conditions: Store at a maximum of +7 °C. The best-before date indicated on the packaging can only be maintained with uninterrupted refrigeration.

Manufacturer: Landfleischerei Schmelzer, Am Ring 1, 19309 Lanz, Germany