Fresh Head Lettuce – Tender, crisp, unmistakable

This is what freshness tastes like: Finest head lettuce straight from the field

Bring a piece of nature to your plate with our fresh head lettuce. Its tender, light green leaves and mild, slightly nutty taste make it a true seasonal favourite. Whether as a classic leaf salad, in wraps, or as a fresh side dish – head lettuce is an indispensable part of light cuisine, impressing with its delicate bite and pleasant juiciness.

Why our head lettuce?

• Wonderfully mild & fresh: Its subtle aroma complements any vinaigrette – from fruity to spicy – and lets other ingredients shine.
• Gently cultivated: Grown with love for nature – sustainably harvested for the best quality directly from the field.
• Rich in water & vitamins: A fresh portion of vitality, with vitamins A, C, and folic acid – ideal for your healthy diet.

Our head lettuce comes from responsible agriculture, where the soil is valued and nurtured as the basis of life. Every harvest is carried out with care – so that you only have the best on your plate. The tender leaves are not only a delight for the palate but also a visual highlight on your plate.

Tradition meets Freshness

Head lettuce has been an integral part of European culinary culture since the Middle Ages. Today, it is indispensable in any modern kitchen. Thanks to its mild aroma, it is the perfect base for creative salad ideas – whether refined with fresh herbs, roasted nuts, or a squeeze of lemon. And the best part: it not only tastes good but is also good for you.

Grab it – your salad moment is waiting!

Whether as a crisp side dish or a fresh main course – our head lettuce brings you healthy lightness with full flavour. Grab it now and enjoy pure freshness!

Best vegetables from Watzkendorf
“Bioland from the start” – this quality and life motto has been lived by the organic farm Watzkendorf since 1996. Among other things, organic-biological vegetables, various herbs, and young plants are cultivated. From the seed to natural bee honey to vegetables – they have the entire production in their own hands.

In a region shaped by the Ice Age, which presents a challenge for vegetable cultivation due to the continental climate, Bioland vegetable cultivation at the Watzkendorf farm is steadily growing. They stand for diversity in the area, biodiversity at the field edge, nutrients from their own farm cycle, and knowledge transfer on organic-biological vegetable cultivation.

Additionally, they sow soil-improving green manures and insect-friendly flower mixtures, “because horticulture and environmental protection go hand in hand with us – people and plants should feel good here.”

The vegetables are harvested fresh every morning so that they can arrive at the customer's home on the same day.

Commercial class: 2