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Looking for a plant-based alternative to gelatin? This organic, vegan gelling agent from Alnatura is a fantastic choice for your kitchen. Made in Germany, this 10 g helper is based on agar-agar and is perfect for 500 ml of liquid. It easily replaces six sheets of traditional gelatin and works wonderfully for delicious desserts or as a clear cake glaze.
Country of origin
Description
Vegan gelling agent in organic quality based on agar-agar. For 500 milliliters of liquid, replaces six sheets of gelatin. Also usable as cake glaze.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Geliermittel: Agar-Agar* (E 406); Kartoffelstärke*, Säuerungsmittel: Kaliumtartrate (E 336) *aus biologischer Landwirtschaft
Kann Spuren von Cashewnuss und Lupine enthalten.
Allergens
- May contain traces of:
- Nüsse
- Lupine