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Alnatura's Plant-Based Gelling Agent from Germany is a fantastic vegan and organic alternative to gelatin, made from agar-agar. This 10 g pack can replace six sheets of gelatin for 500 ml of liquid, making it perfect for setting desserts or even as a cake glaze. It's an ideal choice for anyone seeking natural, plant-based baking ingredients for delicious creations.
Country of origin
Description
Vegan gelling agent in organic quality based on agar-agar. For 500 milliliters of liquid, replaces six sheets of gelatin. Also usable as cake glaze.
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: Geliermittel: Agar-Agar* (E 406); Kartoffelstärke*, Säuerungsmittel: Kaliumtartrate (E 336) *aus biologischer Landwirtschaft
Kann Spuren von Cashewnuss und Lupine enthalten.
Allergens
- May contain traces of:
- Nüsse
- Lupine