Viani Pesto Genovese with Basil DOP

The Original from Liguria – with protected basil and incomparable freshness

This Pesto Genovese is a true masterpiece of Italian craftsmanship. Only Basilikum Genovese DOP is used – a protected specialty from the Liguria region, known for its particularly delicate aroma. Together with high-quality extra virgin olive oil, roasted pine nuts, Parmigiano Reggiano, and Grana Padano, a pesto is created that impresses not only with its freshness but also with its traditional production. Cold-processed to preserve the full aroma – that's how real Pesto alla Genovese tastes.

Why Viani Pesto Genovese?

• With Basil DOP: Only basil from controlled cultivation in Liguria – for a particularly fine, authentic aroma.
• Traditionally made: Cold processing and original recipe guarantee the highest quality and taste.
• No compromises: No additives, no pasteurization – simply real, fresh pesto, as it should be.

If you're looking for real taste, there's no way around this pesto. Get the pure essence of Liguria on your plate – with Viani Pesto Genovese, every pasta dish becomes a feast.

Manufacturer: 

Antonio Viani Importe GmbH, August-Spindler-Straße 12, 37079 Göttingen