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Viani's Pesto Genovese D.O.P. without Garlic is a mild and exceptionally well-balanced specialty from Italy. It focuses on essential, high-quality ingredients: Basilico Genovese D.O.P. from Liguria, cold-pressed extra virgin olive oil, roasted pine nuts, and the finest Parmigiano Reggiano and Grana Padano. Gently produced without pasteurization, it preserves its full aroma. Perfect for those who prefer a delicate pesto flavor without garlic. Comes in a 180g jar.
Country of origin
Description
Viani Pesto Genovese D.O.P. without Garlic
Gentle, fresh and original – Ligurian Pesto with Basil D.O.P. for Gourmets
Less is sometimes more – especially with this Pesto Genovese without garlic. Viani focuses on the essentials: Basilico Genovese D.O.P. from Liguria, cold-pressed extra virgin olive oil, roasted pine nuts, and the finest Parmigiano Reggiano and Grana Padano. Without garlic, but full of character – mild in taste and particularly well-balanced. This pesto is therefore ideal for all who love finely aromatic enjoyment but wish to forgo garlic.
Why Viani Pesto Genovese without Garlic?
- With Basil D.O.P.: Only selected basil from protected cultivation in Liguria – for the highest authenticity.
- Without Garlic: Gentle taste, ideal for sensitive palates and delicate dishes.
- Artisanally Processed: Gentle production without pasteurization – for the full preservation of aromas.
This pesto is your secret tip for enjoyable moments without pungency. Discover the gentle side of Liguria and refine your dishes with Viani Pesto Genovese D.O.P. – mild, fresh, and authentically Italian.

Manufacturer:
Antonio Viani Importe GmbH, August-Spindler-Straße 12, 37079 Göttingen
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: natives Olivenöl extra, Genueser Basilikum (g.U.) 23%, Cashewkerne [a], Sonnenblumenöl, Salz, Parmigiano Reggiano Käse (g.U.), KuhMILCH [a], Salz, Lab, Pinienkerne, Säureregulator, Citronensäure, Antioxidationsmittel, Ascorbinsäure, Konservierungsstoff, Kaliumsorbat
Allergens
- Glutenhaltiges Getreide



















