Giuseppe Giusti

Giuseppe Giusti Fig Balsamic Glaze

The finest balsamic cream with fig flavour from Modena

The sweet and extremely viscous cream from Giusti has a balsamic content of 60%. The balsamic cream from Giuseppe Giusti is perfect for garnishing, refining and enhancing delicious recipes with an extraordinary flavour component. The cream with figs gives guinea fowl, pork medallions, white meat, as well as soft cheese and fish fillets a special aroma that makes every dish a unique pleasure. Also a treat on exquisite desserts and fruity salads.

Since the seventeenth century, the Giusti family has been producing balsamic vinegar in Modena and passing on a recipe that creates a complex harmony of flavours and a globally appreciated product of excellence.
The production of an extraordinary balsamic vinegar depends on competence, experience and attention to detail, as well as a long maturation period. Proud of a know-how refined over 400 years of family history, Giusti combines respect for tradition with local entrepreneurial responsibility and a modern and sustainable production philosophy.

Today represented by Claudio Francesca and Luciano, who now run the company, the history of the Giusti family is inextricably linked to the region. For centuries, the production of balsamic vinegar had an exclusively private character within the family and was intended not only for private consumption, but also for the most important gifts. The private Acetaia, which is considered an essential part of the family heritage, was therefore given great importance. The master vinegar maker was a family member, someone who had learned the secrets of this discipline as a child. An ancient story that continues to this day and is passed on from generation to generation.

Manufacturer:

Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l., Strada Quattro Ville 155, 41123 Modena