Giuseppe Giusti

Giuseppe Giusti Organic Balsamico "Champagnotta

Organic Italian Balsamic Vinegar

The thick Aceto Balsamico with 6% acidity and a fruity-sweet note is ideal for salads, meat, sauces, fruits and desserts.

The organic Aceto Balsamico di Modena is based on the old family recipe of the Giusti 3-gold-medal balsamic vinegar. Made with sweet and sun-dried grapes and wine vinegar, all of which come exclusively from organic farming, the balsamic vinegar convinces with its high density, with pleasant aromas of red fruits, as well as spicy and sweet notes.

Since the seventeenth century, the Giusti family has been producing balsamic vinegar in Modena and passing on a recipe that creates a complex harmony of flavors and a globally appreciated product of excellence.
The production of an exceptional balsamic vinegar depends on competence, experience and attention to detail, as well as a long aging period. Proud of a know-how refined over 400 years of family history, Giusti combines respect for tradition with local entrepreneurial responsibility and a modern and sustainable production philosophy.

Today represented by Claudio Francesca and Luciano, who run the company today, the history of the Giusti family is inextricably linked to the region. For centuries, the production of balsamic vinegar had an exclusively private character within the family and was intended not only for private consumption, but also for the most important gifts. The private Acetaia, which is considered an essential part of the family heritage, was therefore given great importance. The vinegar master was a family member, someone who had learned the secrets of this discipline as a child. An ancient history that continues to this day and is passed on from generation to generation.

Producer:

Gran Deposito Aceto Balsamico Giuseppe Giusti S.r.l., Strada Quattro Ville 155, 41123 Modena