30 DAYS AVERAGE FRESHNESS
This What a Cheese BIO Red Cheddar from Germany is a semi-hard cheese from controlled organic production. It boasts a firm, slightly crumbly consistency and a characteristic strong red color developed through natural ripening. This 150g cheese offers a spicy yet balanced taste, is versatile for both hot and cold dishes, and stays fresh for 42 days. A delicious organic choice for your kitchen.
Description
What a Cheese BIO Red Cheddar
The What a Cheese BIO Red Cheddar is a semi-hard cheese from controlled organic production. It has a firm, slightly crumbly consistency and a characteristic, strong red colour that develops through natural ripening. Its taste is spicy and balanced, suitable for various hot and cold dishes.
What to expect from this product
- Strong, spicy taste with a balanced note.
- Firm, slightly crumbly consistency.
- Made from organically produced cow's milk.
- Versatile for use in hot and cold dishes.
Manufacturer
What a Cheese GmbH, Musterstraße 12, 12345 Musterstadt, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Allergens
- Milch