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This mild What a Cheese organic sliced Edam is a delicious choice for your daily meals. Crafted in Latvia from high-quality organic cow's milk, this semi-hard cheese features a creamy texture and 45% fat in dry matter. Perfect for sandwiches or melting, this convenient 100g pack of organic goodness stays fresh in your fridge for at least 34 days.
Country of origin
Description
Organic Edamer in slices, 150 g
The Organic Edamer in slices is a mild, full-fat cheese with a fat content of 45% in dry matter. Made from high-quality pasteurized cow's milk, this Edamer impresses with its creamy texture and full-bodied flavor, which is ideal for everyday enjoyment. This cheese is versatile: whether on a sandwich, in warm dishes or as part of a cheese platter – the Organic Edamer enriches every meal with its subtly aromatic note. The cheese is produced under strict organic guidelines, which guarantees its high quality and natural taste. About 10 liters of milk are used to produce one kilogram of this cheese, which underlines the care and dedication in production. The cheese matures in large blocks and is then cut into practical slices, which are perfectly portioned for direct use.
About the producer:
Lye Cross Farm is a traditional family business in the third generation, which specializes in the production of organic cheese. The dairy is located at the foot of the Mendip Hills in Somerset, a region that is closely linked to the history of cheddar. With over 50 years of experience, Alvis Bros Ltd. combines traditional cheesemaking methods with a strong focus on sustainability and environmental awareness. All products are produced under strict organic guidelines, which makes them not only tasty, but also ecologically valuable.
Storage conditions: Store refrigerated at a maximum of 8°C.
Manufacturer: Vallée Verte Handelsgesellschaft für Naturprodukte mbH, Freiburger Straße 2a, 77694 Kehl, Germany
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kuhmilch, Labaustausstoff, Salz
Allergens
- Milch















