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Try this delicious BIO Tilsiter in slices from What a Cheese! Made in Latvia from high-quality cow's milk, this traditional semi-hard cheese is matured for at least five weeks. It features an aromatic red smear rind and a mild, slightly tart flavor. You get 100 g of this organic cheese, which stays fresh for 35 days. Perfect for sandwiches!
Country of origin
Description
Tilsiter, sliced, 130g
The organic Tilsiter in slices is a traditional semi-hard cheese, which is made from high-quality cow's milk and impresses with its aromatic red smear rind. The cheese matures for at least five weeks, which is how it develops its mild and sour taste with a light, tangy note. This full-flavoured cheese is ideal as a bread topping, but also goes well in salads or on a cheese platter. The practical sliced form makes it particularly versatile in use.
About the producer:
Lye Cross Farm is a traditional family business in the third generation, which specialises in the production of organic cheese. The dairy is located at the foot of the Mendip Hills in Somerset, a region that is closely linked to the history of cheddar. With over 50 years of experience, Alvis Bros Ltd. combines traditional methods of cheesemaking with a strong focus on sustainability and environmental awareness. All products are produced under strict organic guidelines, which makes them not only tasty, but also ecologically valuable.
Storage conditions: Store refrigerated at a maximum of 8°C.
Manufacturer: Vallée Verte Handelsgesellschaft für Naturprodukte mbH, Freiburger Straße 2a, 77694 Kehl, Germany
Organic control body number: DE-ÖKO-003
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Zutaten: Kuhmilch, Labaustausstoff, Salz
Allergens
- Milch















