Herrmann Kräuter

Lemon thyme

Lemon thyme is originally from the warm parts of Europe. In terms of taste, it is similar to its conventional relative with a, as the name suggests, light lemon aroma. It goes perfectly with desserts but also salads, bowls and Mediterranean dishes.

Inspirations for alternative preparations:

Lemon thyme apricot crumble / Lemon thyme pasta with chicken / Pumpkin lemon thyme soup

Parsley, chives and dill: these are the roots of Herrmann from Neuss and they date back to 1946, when Willi Herrmann Senior founded the company. His grandson Willi, who is already the 3rd generation to run our family business, converted it exclusively to herb cultivation at the end of the 1980s. Since then, we have stood for fresh, fine cut herbs and cresses. And for natural enjoyment.

Today, our family business sees itself as a modern gardening and packaging company that our customers can rely on. In the meantime, around 200 tons of freshly cut herbs leave our cold stores every week, on schedule, to prove their good taste to major customers, in the catering trade or to the end consumer. The majority comes from our own open-air areas and from our greenhouses. In order to guarantee consistently high quality, we also rely on certified partner companies in the south during the cold months, some of whom grow the best herbs exclusively for us.