Bioasia
Bioasia Organic Shirataki Rice, made from konjac flour
270 gAI Summary
This Bioasia Organic Shirataki Rice from China is an excellent organic rice alternative made from konjac flour. It's neutral-tasting, making it incredibly versatile for Asian and modern dishes. Perfect as a base for quick stir-fries, bowls, or soups, it integrates flexibly into your hot meals. A 270g pack for your creative cooking.
Is this result useful?
Xtra price:
€2.24
Country:
China,Similar products
More from this brand
BIOASIA Organic Shirataki Rice made from konjac flour is a rice alternative for Asian and modern everyday cooking. Its neutral-tasting base pairs well with sauces, vegetables, or protein components.
Bioasia stands for selected organic foods with a connection to Asian food culture. Shirataki rice is ideal as an ingredient for quick stir-fries, bowls, or soups and can be flexibly incorporated into hot dishes.
Use
Use as a side dish or base for wok and pan dishes. Combine with vegetables, tofu, fish, or meat and season to taste with sauce or spices.
About Manufacturer
[This company is a reliable supplier of high-quality food. With a focus on quality and customer satisfaction, the manufacturer offers products that meet the highest standards. Sustainability and responsible production are at the heart of the company philosophy. Careful selection of ingredients and gentle processing guarantee a first-class taste experience. ]
Storage
No information available.
Manufacturer
Bioasia
Industriestraße 40-42, 28876 Oyten, Germany
Zutaten: Wasser, Bio-Konjakmehl 3%, Säureregulator: Citronensäure.
Nutritional values per 100g
| Energy value | 42 kJ/10 kCal |
| Fats | 0.5 g |
| including saturated fatty acids | 0.1 g |
| Carbohydrates | 0.8 g |
| including sugars | 0.5 g |
| Protein | 0.5 g |
| Salt | 0.05 g |
| Fibre | g |