10 DAYS AVERAGE FRESHNESS
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Craving warm, homemade Franzbrötchen? This fresh yeast dough from Henglein makes baking Hamburg’s iconic pastry incredibly easy. Made with quality flour from German mills, the 450 g dough comes pre-rolled on baking paper and ready to use straight from the fridge—no kneading or rising required. Just add butter, cinnamon, and sugar, then bake. It stays fresh for 6 days.
Country of origin
Description
Henglein Fresh Yeast Dough for Franzbrötchen is a chilled yeast dough for easily baking this popular specialty at home. The dough is ready to use right away and saves prep time.
As part of the Henglein range of chilled doughs and baked goods, the product stands for everyday baking at home in line with the promise “Tastes like homemade”. Suitable for classic Franzbrötchen and variations, e.g. with cinnamon sugar or strips of butter.
Use
Roll out the dough, spread with butter and cinnamon sugar, roll up, portion and shape into Franzbrötchen. Then bake in the oven according to the instructions on the pack.
About Manufacturer
Hans Henglein & Sohn GmbH is a food manufacturer in the legal form of a limited liability company (GmbH). The company aligns its processes to ensure reliable production and consistent product quality.
The products are intended for everyday use in the kitchen and can be used as needed for cooking, baking or quick meals. This supports straightforward preparation in day-to-day life.
Storage
Keep refrigerated at +2 °C to max. +8 °C. Best before: see print on the front panel (dd. mm. yyyy).
Manufacturer
Hans Henglein & Sohn GmbH
Beerbachstraße 19, 91183 Abenberg
Durability
Nutritional values per 100g
Composition & Allergens
Composition
Zutaten: WEIZENMEHL, Trinkwasser, Zucker, Palmfett, Backtriebmittel: Diphosphate, Natriumcarbonate; Maismehl, Rapsöl, Hefe, Ethylalkohol, Speisesalz, Dextrose, WEIZENEIWEISS, Säuerungsmittel: Citronensäure.
Das Produkt kann Spuren von MILCH und SOJA enthalten.
Allergens
- Glutenhaltiges Getreide
- May contain traces of:
- Sojabohnen
- Milch